Raspberry Compote Recipe

a bowl of raspberry compote with a spoon.

5 from 2 reviews

Raspberry Compote is a truly quick and easy recipe with just three simple ingredients. This tasty compote is a perfect way to preserve the delicate flavor of fresh raspberries. This recipe makes 2 cups of compote.

Prep Time10

Bake Time5

Servings:8 Servings

Ingredients

2 oz granulated sugar (¼ cup, adjust to taste up to 4 oz)
2 oz water (¼ cup)
16 oz raspberries

Instructions

In a saucepan, combine 2 oz granulated sugar and 2 oz water. Cook over medium high heat until the syrup begin to boil. Add 16 oz raspberries and reduce the heat to medium. Bring the syrup back to a simmer and cook for 3-4 minutes until the berries are soft but some are still intact.
Immediately pour the compote into a clean bowl. Taste the compote and add more sugar at this point, if desired.
Cool to room temperature. Use right away or refrigerate until serving.

Nutrition