Simple Syrup
Eileen Gray
Simple syrup is a pastry kitchen staple. Use it to add a layer of flavor to your favorite cake or stir it into iced tea or a cocktail.
Prep Time5 minutes mins
Bake Time5 minutes mins
Total Time10 minutes mins
Servings:16 servings
- 4 ounces water (½ cup)
- 3 ounces granulated sugar (⅓ cup)
- 2 tablespoons liquor (or to taste)
Combine the water and sugar in a small saucepan
Heat over medium high heat just until all the sugar is melted
Remove from heat and allow to cool completely before adding the liquor/flavoring.
Use a liquor to compliment your recipe or use vanilla or lemon juice for an alcohol-free syrup.
The simple syrup can be stored in the refrigerator for several weeks.
Serving: 16serving | Calories: 25kcal | Carbohydrates: 5g | Fat: 0.02g | Sodium: 0.4mg | Potassium: 0.1mg | Sugar: 5g | Calcium: 0.3mg | Iron: 0.003mg