Strawberry Tiramisu

Baking Sense

This is a berrilicious riff on  traditional Tiramisu. Savoiardi biscuits soaked in a limoncello-strawberry syrup are layered with mascarpone cream and fresh berries for a luscious summer dessert.

- Strawberries - Sugar - Limoncello - Savoiardi Biscuits - Egg Yolks - Mascarpone - Heavy Cream - Vanilla - Salt - Powdered Sugar - Freeze Dried Strawberries


– In a large bowl, whisk the yolks until they become pale in color and form a “ribbon”. – Whisk in the mascarpone cheese and fold in the whipped cream.

– Dip the lady fingers in the strawberry-Limoncello syrup. Layer them in the pan with the cream and strawberries. – Refrigerate 3-4 hours to set the layers and meld the flavors.

– Just before serving, dust the top of the tiramisu with the strawberry sugar.