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Asparagus & Goat Cheese Tart #SundaySupper

Today the #SundaySupper taste-makers are celebrating the arrival of spring. I made this Asparagus & Goat Cheese Tart because, to me, nothing says “spring” like beautiful fresh asparagus. The best way to store asparagus is to trim the bottoms off of the stems then place them in a glass of water, just like you’d do …

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Plum Galette with a Walnut Crust

This Plum Galette is beautiful in it’s simplicity. It’s like the “little black dress” of tarts. The delicate walnut pastry makes this a crave-worthy treat.  This recipe was inspired by a perfect little gem of a tart I enjoyed on my  very first trip to Paris.  That tart was nothing more than a slender wedge …

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