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Sourdough English Muffins

Sourdough English Muffins are surprisingly easy to make and soooo much better than store bought. The active starter in the dough makes the flavor and texture extra special. The recipe takes several hours, but there is very little hands-on time. Stock up the freezer for future breakfasts. If you’ve got a sourdough starter you know …

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Sourdough Croissants

These Sourdough Croissants are the best croissants ever! To have fresh Sourdough Croissants for breakfast, refrigerate them overnight and bake in the morning. The difference between Classic Croissants and Sourdough Croissants is the use of the natural yeast in the starter to rise the dough. (You can use a smidge of commercial yeast to help …

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Sourdough Donuts with Cinnamon Sugar

These are true homemade Sourdough Donuts, made without any commercial yeast. A slow fermentation gives these donuts a spectacular flavor and texture. They’re like no donuts you’ve ever tasted. It’s official, you guys – these are my favorite donuts ever! I mean, who doesn’t love a good donut? What’s your favorite donut style; cake or …

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“Cheater” Sourdough Bread & Baking in a Wood-Fired Oven

The chance to bake sourdough bread in a 185-year-old, wood-fired brick oven is a baker’s dream. Even if you never get such an opportunity, I have some bread-baking tips that will help you create beautiful fresh loaves from your home oven. About 5 years ago I was invited by a friend to bake at the home …

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