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Rye flour

Hearts of Palm Galette in a Rye Crust – with Buratta & Balsamic Glaze

Hearts of Palm Galette is made with hearts of palm, marinated artichoke hearts, more savory veggies & smoky bacon. The Galette is formed with a rustic, whole grain rye crust. Top it with fresh basil, Buratta cheese & balsamic glaze for a perfect lunch or light dinner. Disclosure: I was financially compensated to create the recipe for …

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