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Galette

Hearts of Palm Galette in a Rye Crust – with Buratta & Balsamic Glaze

Hearts of Palm Galette is made with hearts of palm, marinated artichoke hearts, more savory veggies & smoky bacon. The Galette is formed with a rustic, whole grain rye crust. Top it with fresh basil, Buratta cheese & balsamic glaze for a perfect lunch or light dinner. Disclosure: I was financially compensated to create the recipe for …

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Plum Galette with a Walnut Crust

This Plum Galette is beautiful in it’s simplicity. It’s like the “little black dress” of tarts. The delicate walnut pastry makes this a crave-worthy treat.  This recipe was inspired by a perfect little gem of a tart I enjoyed on my  very first trip to Paris.  That tart was nothing more than a slender wedge …

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