food science

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My new book is now available at Amazon! As an Amazon Associate I earn from qualifying purchases.

Welcome!! Baking is an art and a science, but it’s not rocket science. Anyone can bake if they have a good recipe and the helping hand of a seasoned baker. I’m a pastry chef and lifelong baker. I enjoy sharing my well-tested recipes with bakers of every skill level. Read more….

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food science

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Simple Syrup, Complex Taste