These are true homemade Sourdough Donuts, made without any commercial yeast. A slow fermentation gives these donuts a spectacular flavor and texture. They’re like no donuts you’ve ever tasted. It’s official, you guys – these are my favorite donuts ever! I mean, who doesn’t love a good donut? What’s your favorite donut style; cake or …
Donuts
Hello rhubarb lovers! Are you ready for Rhubarb Fritters? Chunks of fresh rhubarb are embedded in a sweet, yeasty dough which is spiced with a hint of cardamom. The fritters are fried until golden brown and iced with a glaze made from the rhubarb juice. Yummm! Admittedly this is not exactly a diet-friendly recipe. But it is …