Almond Biscotti flavored with Anise & Orange! These classic, crunchy, almond cookies are perfect for dunking into coffee, espresso or dessert wine. I love almond biscotti because they really are easy to make and they keep for weeks. I also like that biscotti are hard and crunchy and are just begging to be dipped into coffee …
This is my family’s all-time favorite cookie recipe. We’ve dubbed them the “Magic Oatmeal Cookies” because almost every time I serve them someone says “those are the best cookies I’ve ever tasted”. The maple glaze makes the cookies extra tasty, and, yes, you need to use real maple syrup. Sorry, I’m just a syrup snob …
I originally got the idea for these cookies from the little palm-shaped French cookies called Palmiers. In my job at the British tea shop years ago I used to make dozens of Eccles Cakes, a traditional British pastry made with puff pastry circles. I’d end up with lots of trimmings from the pastry and rather than waste it I …