Buttermilk Bundt Cake with Buttermilk Glaze is a perfect snack cake. The tangy-sweet buttermilk glaze forms an ultra-thin coating over the melt-in-your-mouth cake. If you read my blog with any frequency, by now you know that buttermilk is one of my favorite ingredients. I use it in all sorts of recipes from mashed potatoes to scones. But I absolutely …
Cake
If banana bread and coffee cake had a baby, it would be this Banana Coffee Cake with Walnut Streusel. If you love bananas you’ll love this moist banana cake ribboned with brown sugar walnut streusel and topped with walnut crumble. There’s not really much to say about this recipe other than I had a bunch …
Much as I love my butter cakes, this Meyer Lemon Olive Oil Cake is a cake I could eat every day…if I could eat cake every day, that is. It’s rich, not too sweet, tangy and has just a little crunch of cornmeal. There are a million olive oil cake recipes on the internet (and that …
Love lemon poppy seed cake? Try this Triple Citrus Poppy Seed Cake for 3Xs the citrus punch. Read on to see if you really need to soak the poppy seeds and to find out how I tweaked the ingredients to get the cake texture just right. Not only do do I use 3 different citrus fruits in …
Apple Upside Down cake–Warm caramelized apples with a hint of rum, baked on a soft cinnamon buttermilk cake. Yummm. Fall is the cozy time of year when we put on our sweaters and retreat into the house after a summer of dining alfresco. Of course, when I’m in the house I’m usually in the kitchen. …