Sourdough Focaccia with pickled grapes, speck and thyme is a deliciously crusty and chewy flatbread with a light crumb and big bursts of flavor from the bold toppings. I have two words for you — Picked Grapes! Wow, they are my new obsession. I’m so happy that Sneha, our hostess for today’s BreadBakers event, chose…
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Sourdough Focaccia with Crispy Garlic & Rosemary – #BreadBakers
Sourdough Focaccia with Crispy Garlic & Rosemary has an open and irregular crumb, crunchy crust and great chewy texture. A long slow fermentation gives this bread it’s irresistible flavor. Today the #BreadBakers group was asked to get our bread geek on!! We’re geeking out by making breads with a sourdough starter, a poolish, a biga…
Sourdough Pumpernickel Bread – The Perfect Sandwich Loaf
Sourdough Pumpernickel Bread is the perfect sandwich bread. It’s a hearty loaf made with whole grain rye flour, whole wheat flour, bread flour and a couple of unusual ingredients. As I mentioned in my Overnight Rye Bread post, I grew up in New Jersey, just outside of New York City. Being near to New York meant…
Sourdough Rye Crispbread – Rye Knäckebröd
Paper thin, crackly, crunchy Sourdough Rye Crispbread is a healthy and savory snack – and the perfect accompaniment to soup or stew. So, I’ve been on a bit of a “crispbread” kick for the past couple of weeks. While researching recipes for my recent Oatmeal Crispbread post I ran across so many intriguing recipes that I couldn’t…
Chocolate Cherry Almond Brioche Buns with Cream Cheese Frosting #BreadBakers
Layers of silky brioche dough are filled with cocoa, cherries and almonds, then topped with cream cheese frosting. Chocolate Cherry Almond Brioche Buns are indulgent, but they’re totally worth the work and calories Today the #Breadbaker’s group is celebrating the holidays with sweetened yeast breads. Thanks to Stacy Rushton from Food Lust People Love for…
Mashed Potato Craisin Bread #SundaySupper
Hey, don’t throw away those leftover mashed potatoes! Make this soft and fragrant Mashed Potato Craisin Bread with a sweet cinnamon swirl. We #SundaySupper members hate to see perfectly good food go to waste, so today we’re offering our best ways to use up those holiday leftovers. I love Thanksgiving leftovers. In fact, if I don’t host the…
Cherry Tomato Focaccia with Rosemary & Parmesan
Bursts of sweet cherry tomato with fragrant rosemary on a light and chewy crust – Cherry Tomato Focaccia with Rosemary & Parmesan is a great snack, or have it for lunch, or serve it with salad for a light dinner. I love focaccia. But what’s not to love? Light and chewy crust judiciously topped with…
Jalapeno Sourdough Corn Bread #BreadBakers
August is the perfect time for us #Breadbakers to play with peppers-all sorts of peppers; sweet, hot, pickled, black, it’s all good. I love hot peppers so I created a recipe for Jalapeno Sourdough Corn Bread. I love to bake hot peppers into bread. The starch in the bread tames the chili heat just enough…
Apricot & Pistachio Buns #Breadbakers
Today I’d like to share my recipe for Apricot & Pistachio Buns. I’m so excited to be participating in my very first #Breadbakers event. #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. I adore fruit in any way, shape or form…
Milk & Honey Whole Wheat Bread
Want to bake a great sandwich bread? Look no further. Milk & Honey Whole Wheat Bread is the perfect sandwich loaf. With it’s soft texture, hint of honey and hearty whole wheat flavor, Milk & Honey Whole Wheat Bread tastes fantastic and will keep fresh for several days. But wait, there’s more; The recipe is also very easy…