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Asparagus

Asparagus & Goat Cheese Tart #SundaySupper

Today the #SundaySupper taste-makers are celebrating the arrival of spring. I made this Asparagus & Goat Cheese Tart because, to me, nothing says “spring” like beautiful fresh asparagus. The best way to store asparagus is to trim the bottoms off of the stems then place them in a glass of water, just like you’d do …

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