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Baking Sense
The Art And Science of Baking
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Pear & Pecan Streusel Focaccia for Breakfast or Brunch
Anise & Orange Biscotti
Double Ginger Sandwich Cookies with Pumpkin Ganache Filling
White Chocolate Ganache – Snowball Truffles
Apple Upside Down Layer Cake with Maple Buttercream
Sourdough Focaccia with Crispy Garlic & Rosemary – #BreadBakers
Four Grain English Muffins
Sourdough Donuts with Cinnamon Sugar
Brandy-Aged Fruitcake
Candied Spiced Pecans
Pumpkin Coffee Cake with Walnut Streusel
Glazed Maple Apple Pie
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