Pink Lemonade Sangria #SundaySupper

Pink Lemonade Sangria is made with dry rosé wine, fresh lemons, cherries & raspberries. It’s finished with a splash of Limoncello! So refreshing!

Today the #SundaySupper group wants to help you beat the summer heat with a refreshing cold drink! A cocktail or mocktail is perfect for relaxing by the pool!

I’m sharing one of my summer favorites, Sangria. I’m definitely more of a wine drinker than a cocktail drinker, but in the summer I love to make ice cold Sangria with lots of fresh fruit.

I created this new sangria recipe especially for today’s event. Nothing says summer to me like a tall glass of ice-cold pink lemonade, except maybe a glass of well-chilled rosé wine. Of course, the way my brain works, I decided it would be fun to create a “grown up” version of pink lemonade; Pink Lemonade Sangria!

The base of Pink Lemonade Sangria is a bottle of rosé wine.  Look for a dry rosé with plenty of good fruit flavor. I added juicy dark cherries and raspberries to accentuate the berry flavors in the wine. Limoncello is the perfect liqueur to add lemonade zing to the mix. Lemon slices add a fresh flavor and look so pretty floating in the pitcher.

I added a little sugar since my wine was pretty dry. If you have a sweeter wine you might not need the sugar. Take a sip before adding the club soda, then add sugar according to your taste.

Cheers!!

Eileen Gray

Yields 6-8 glasses

Serves 8

Pink Lemonade Sangria

A beautiful, tasty and refreshing summer cocktail.

10 minPrep Time

10 minTotal Time

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Ingredients

• 2 lemons, sliced thinly
• 2 cups fresh cherries, pitted
• 1 pint fresh raspberries
• 1/2 cup Limoncello
• 2 tablespoons granulated sugar, (optional-depends on how sweet/dry the wine is)
• 1 750 ml bottle dry Rosé wine
• 1 cup (8 oz, 236 ml) club soda

Instructions

• Combine the fruit with the Limoncello and sugar
• Add the rosé wine and stir to combine
• Refrigerate at least 3-4 hours to chill and allow the flavors to meld
• Just before servings, add the club soda
• Pour into glasses and enjoy!

Notes

When you finish drinking the Sangria, don't forget to enjoy the left over fruit. Eat it plain or as an ice cream topping!

7.8.1.2

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https://www.baking-sense.com/2017/07/09/pink-lemonade-sangria/

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Thanks to Christie from A Kitchen Hoor’s Adventure  for hosting our #SundaySupper Cocktail party!

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