Fresh blueberries baked under a lightly sweet cornbread topping with just a hint of cinnamon. Blueberry Cornbread Cobbler baked in a cast iron skillet couldn’t be easier to make. It’s the perfect dessert for casual summer dining.
What I love about summer dining is how casual it is. You don’t want to be stuck in a hot kitchen for hours while everyone else is outside relaxing and visiting, do you?
You’ll love this super simple recipe that can be thrown together in minutes with ingredients that you probably already have on hand. Blueberry Cornbread Cobbler is a go-to recipe that’s special enough to serve company but easy enough to throw together for a family meal. I make this all the time in the summer when blueberries are abundant. It’s the perfect ending to a barbecue supper.
The combination of blueberries and cornmeal just screams “summer”. You’ll find the same combination of flavors in this Blueberry Cheesecake Tart.
There’s really not much else to say about this recipe since it’s so simple. Toss the fruit with a little sugar and lemon, then make a simple cornbread batter for the top. You bake and serve Blueberry Cornbread Cobbler in a cast iron skillet for a casual and fun presentation.
Of course, a dollop of ice cream is the perfect topping. But I didn’t need to tell you that, did I?
Watch this video to see how easy it is to make Blueberry Cornbread Cobbler:
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